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Gastronomy & Food General Equipment Medical Equipment Full text    Deutsch  English  Français Imprint		ID  Name  Producer  Model  Year  Description  Photos  retain Gastronomy & Food: 15 articles found articles   5 - 9 >>>>>  2922   Oven/Furnace  Hansdampf MKN Convotherm  B11; OD 10; 20 G    Hansdampf MKN Convotherm; B11; OD 10; 20 G; Steamer / convection / combi-steamers / combination steamer / combi master with hot air; 50-250 ° C; 2 cars available ext. dim. : 1240x960x1400mm int. dim. : 600x850x870mm voltage : 400V elec. power : E: 0.3kW/ Gas 30.3kW  retain 3886   Oven/Furnace  Fri-Jado / Euro Grill  STW 7  2000  Fri-Jado / Euro Grill; STW 7; 2000; Hot bar / hot display; 5 650x700 slots (GN2 / 1); with 2 glass doors; front / rear for loading and removal; under table 1000x900x850mm with double doors and 2 side compartments each 8x340x820x600 (16xGN1 / 1) ext. dim. : 980x870x1020mm int. dim. : 5x650x700mm voltage : 230V elec. power : 3500W  retain 2416   Switching device  KSB  MSE161    KSB; MSE161;   retain 4515   Thermoport  Rieber      Rieber; ext. dim. : 400x600x310 int. dim. : 300x500x200  retain 2697   Toaster  Neumärker/Duolit  50402    Neumärker/Duolit; 50402; 4 Toast; Prof. device ext. dim. : 340x250x220mm voltage : 230V elec. power : 2kW  retain Gastronomy & Food: 15 articles found articles   5 - 9 >>>>>

! 0 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

! 0 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

! 0 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z